Description
This versatile Rachael Ray skillet is perfect for cooking on all stove types, including induction, electric, and gas. With a diameter of 12.5 inches and a depth of 3 inches, it's great for making large meals. The hard anodized aluminum material ensures even heating, while the non-stick coating makes for easy cleaning. Plus, the skillet is oven safe up to 500°F, making it perfect for finishing dishes in the oven. The long handle and insulated double handle provide a secure grip, and the skillet is also dishwasher safe for easy cleanup.