Description

This is a Hard Anodised deep frying pan which can also be used for stir frying. Hard anodized cookware are non toxic and are resistant to heat up to the melting point of aluminum. They can be used on most any indoor heat source, Hard anodized cookware is aluminum cookware that has been put through an electrochemical bath that hardens the aluminum to the strength of stainless steel cookware and has a layer of oxidization that makes the cookware resistant to corrosion. These light weight quality cookwares are extremely durable, resist scratches and are non porous, meaning it would not absorb smells from the food that has been cooked in it." All have curved sides suitable for deep-frying and stir-frying. The Kadai is made of Aluminium with stainless steel they are durable, and easy to maintain. The Kadai is made using heavyweight aluminium, has a hard, anodised surface that makes it scratch-resistant, so you can freely use metal utensils to cook with, and will never warp or stain. Kadai is easy to clean and wash.Highly durable and made of fine food grade Aluminium making it exclusive and durable. Sturdy handles provide a comfortable grip, completely safe and easy to use. Convenient for shallow frying and cooking various vegetables. Sturdy Long term valuable product ideal for day to day usage Residue free cooking which avoids burning of the Leftover oil that is collected in the sides making pan stickyand unhealthy. This is a round bottom Kadhai meant only for use with Gas Stoves. Perfect for roasting, pickling, deep frying, and sautéing with minimum water and oil. Great for deep frying samosa, gujiya, papad, cutlets and many more items Dimensions:- Length 9.5, Width 9.5, Height 3.5 Inch. The Deep Kadhai comes with a Stainless Steel Lid to be used as a cover to prevent spilling food while also designed to have a steam release vent that helps you steam and simmer food with ease and heat resistant knob attached to help you knob your lid without any worry of burns.