Description

Even Heat Distribution: The Cooks Standard Deep Frying Pan is made of 18/10 stainless steel, with a brushed interior and polished exterior, and has an aluminum disc bottom placed between the steel layers to ensure even heat conduction With Helper Handle: The riveted handle design offers extra grip support, making it easier to transport and pour out food; It makes using the sauté pan more convenient and safer Compatible with Most Stovetops: The deep frying pan is induction compatible and works with gas, electric, glass, ceramic, and halogen stoves; Oven safe up to 500°F and dishwasher safe 5 Quart Capacity: The stainless steel sauté pan has high sidewalls, allowing it to hold more ingredients and liquids; It’s great for various cooking methods, such as stir-frying, stewing, and deep frying, boiling Sealed Lid Design: The stainless steel skillet comes with a sealed lid that effectively prevents food and liquids from overflowing, helps retain the freshness and nutrition of the food, and speeds up your cooking process The Cooks Standard 5 Quart/11-Inch Classic Stainless Steel Deep Saute Pan with Lid is made with stainless steel with an aluminum disc layered in the bottom. The aluminum disc capsuled base provides even and quick heat distribution and prevents hot spots. Multi-layered bottom for temperature control and outside stainless steel for appearance and easy cleaning. Flat bottom sits evenly and has a tapered lip for drip-free pouring. Stainless steel lid keeps in heat/moisture and creates a seal. Long riveted handles stay cool and comfortable with a hole for hanging. Large size is multipurpose for boiling, frying, steaming, and more. Induction compatible. Works on gas, electric, glass, glass, halogen, etc. Oven safe to 500°F. Dishwasher safe.